MARCO PEZZUTO

“We respect and cultivate the Earth, Bees, Vines and Biodiversity”. For Marco these words are not just a beautiful slogan but rather a necessity and a way of life. The soil has a key role: it must be as pure and full of life as possible. For this, we implement a biological management of the vineyard, with self-production of humus enriched with microorganisms and processing as much as possible manual or with a small light means not to compact too much soil.

Marco, after completing his studies in the oenological of Alba and having gained experience in the wineries of his territory (all, Almondo and Correggia), decides, with the full support of his family, to create his own company thus cultivating his two greatest passions: Beekeeping and viticulture.
In 2018, with the passion passed on by grandparents, he planted the first vineyard of about 6000 square meters, which are added to the old family vineyard. So today we are lucky enough to enjoy the first wine of Marco, a Langhe nebbiolo (2022). In addition to Nebbiolo, there is also a Roero Arnais and a Roero Riserva in a limited edition of approximately 600 bottles. The sandy soils from which the grapes come give it a great drink, a nice complexity but at the same time great freshness.

Let’s make a bet: “Open a bottle and see how long it lasts! 10 minutes and you’re out of the bottle!”