NIN ORTIZ

A small family-run winery, founded in 2000, with a production of less than 30,000 bottles, for a total of 9 different wines in 2 “DOC”: Priorat and Pendeès.
The aim has always been to produce healthy and quality grapes, without any chemical treatment and in the utmost respect for the environment, working most of the soils with animal traction on natural slopes.

Organic grapes certified since 2000 and biodynamic processing of all vineyards since 2004. Manual selection of all the grapes, grape by grape, fermentation in whole grapes and maceration for the reds of about 4 weeks and never new wood. Pressing and aging in Foudres from 1200 to 3200 liters of French oak, and barrique from 225 to 600 liters, between 10 and 24 months depending on the year. For the whites, on the other hand, must is fermented without skins in old barrels of 225, 300 and 600 liters, followed by an aging of maximum 8-9 months.